This is a great tangy and crunchy salad that you can use in wraps for topping on a salad. It is very filling and full of fiber and protein.
Adapted from Oh She Glows.
Ingredients:
- 1 can chickpeas, drained, lightly mashed
- 1/2 cup diced celery
- 1/4 chopped dill pickle
- 1 tablespoon fresh dill, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon regular mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup sunflower seeds
- salt and pepper to taste
Put chickpeas in a large bowl and lightly mash.
Add in all other ingredients.
Stir until combined.
Use in wraps or on top salads.
This is a very healthy and easy lunch to make that travels well. It’s also ridiculously inexpensive. It probably cost $2 today to make it.
Chickpea salad is my go-to dish b/c of its simplicity (and the fact that I always have garbanzos in the pantry) and as you point out it is very cheap which is also great! Yours looks yummy!
I just made a batch of this, oh my it is delish! Thanks for sharing this yummy recipe
So glad you liked it!