While in Texas I made this meal twice for my non-fish loving parents. Grouper is a good gateway fish because it doesn’t taste fishy at all and it’s a little meatier than tilapia. This is a very simply prepared fish with a nice flavor
Ingredients:
- 1 pound grouper fillets
- 1 tablespoon butter
- 1 1/2 lemons, thinly sliced
- 1/2 lemon, whole
- salt and pepper
Preheat oven to 350.
Lightly oil or butter baking sheet. Place fish on baking sheet. Salt and pepper fish. Top with small pieces of butter. Squeeze half of lemon over fillets. Lay slices of lemon on top of fish.
Bake 15-20 minute or until lemon is cooked all the way through.
I served the fish with a side of roasted potatoes and some sauteed green beans.
Where do you get your fish?
I got that fresh in Texas when we were staying on the gulf. Otherwise, the grocery store.
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Thanks. We have been exploring more fish although I’m not always sure of the best places to get it. I’m still loving that fish taco recipe you posted ages ago. Its delicious.