This is seriously the easiest pizza dough. Just when I am wanting homemade pizza but don’t want to take the time to let the dough rise and put off dinner for an extra hour, I remember this pizza and “presto!” pizza!
Get ready for easy:
1 packet of yeast
1 c warm water
2 1/2 c flour
1 t honey
1 t salt
2 T olive oil
Preheat oven to 400. In a large bowl, add in the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey, and olive oil and stir with a wooden spoon vigorously until combined. Let dough rest for 10 minutes.
Sprinkle cornmeal onto a walled baking sheet and press dough into it until thin(I usually use a baking stone, but pans and grills work well, too). Add toppings as desired and bake 20-25 minutes until crust is light brown and cheese is bubbly.
I usually use half whole wheat and half regular flour. I’ve also made several other variations when making this crust. At times I’ve added extra honey for a sweeter crust…delicious. Another time we threw oregano into the mix for a more flavorful crust. It’s an easily adaptable and nearly impossible recipe to mess up. We have even used it on the grill at my parents house and it cooked as well as other recipes that take much longer to make.
Just make sure that you roll/press it out about 30% thinner than you actually want it to end up because it has a tendency to rise a bit while cooking.