This past weekend I spent most of my Saturday slaving over a hot stove so that Brian and I could have meals for the week. Really, I just wanted meals for the week and Brian benefitted because I don’t really like eating the same thing over and over. So, I got half of the recipe and he got half. Works out pretty good, huh?
I’m going to try to post one recipe per day for the next few days. What did I make?
- schezuan shrimp
- bacon wrapped pork filets
- bleu cheese-stuffed chicken with buffalo sauce
- Portobello, kale and spinach pasta bake
- mashed sweet potatoes
- Sour cream and garlic mashed potatoes
- steamed asparagus
- sautéed zucchini