World’s easiest chili mac

Do you want a warm bowl full of cheesy chili mac? With corn bread crust? And you want it to be healthy? Done.

Ingredients:

  • 1 box whole grain Kraft mac and cheese(and milk and butter to make it)
  • 1 can Hormel 98% fat-free turkey chili(with beans)
  • 1 can Hormel vegetarian chili
  • 1 box Jiffy corn muffin mix(with egg and milk to make it)
  • red pepper flakes(optional)

Direction:

  1. Preheat oven to 400F.
  2. Make mac and cheese according to directions on box.
  3. While the noodles are boiling, mix corn muffin ix according to directions on box. Set to the side.
  4. Pour mac and cheese into 8×11 or 9×13 casserole dish. Dump both cans of chili on top of mac and cheese and mix together. Mix in red pepper flakes if you prefer a spicier dish.
  5. Spoon corn muffin mix on top of chili mac mixture. Spread evenly.
  6. Bake in oven for 20-25 minutes or until crust is golden brown.

This is the perfect game day dish. Welcome to college football season. Go Hawks!

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One response

  1. Pingback: Roasted banana walnut bread |

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