In a far more pleasant food experience than today’s hot and sour soup was yesterday’s lunch date with Aaron and Brock at Xoco.
Lunch started off with a bowl of the soup of the day. I don’t remember the name but it had spinach, potatoes and poblanos. Devine.
Then we moved on to our tortas. Aaron ordered the Ahogada(pork carnitas), I ordered the Pepito(braised shortribs) and Brock got the special of the day Goat Barbacoa. All were amazing, but I think I liked the Ahogada the best. The great thing about going to lunch with close friends is that you can share your food… which we did.
Lunch with friends wouldn’t be complete without a plate of freshly made churros with house made chocolate dipping sauce.