XOCO revisited

In a far more pleasant food experience than today’s hot and sour soup was yesterday’s lunch date with Aaron and Brock at Xoco.

Lunch started off with a bowl of the soup of the day. I don’t remember the name but it had spinach, potatoes and poblanos. Devine.

Then we moved on to our tortas. Aaron ordered the Ahogada(pork carnitas), I ordered the Pepito(braised shortribs) and Brock got the special of the day Goat Barbacoa. All were amazing, but I think I liked the Ahogada the best. The great thing about going to lunch with close friends is that you can share your food… which we did.

The Ahogada:

Lunch with friends wouldn’t be complete without a plate of freshly made churros with house made chocolate dipping sauce.

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One response

  1. Pingback: Tasty Tuesday « Spatoola

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