I tried a new combination in my oatmeal today. As usual, I soaked my steel cut oats over night(for faster cooking in the morning). I frequently add apple and banana to my oatmeal, which I also did. Today I added a healthy dose of cinnamon and cashews to it too. Tasty!
I’m not usually a huge fan of cinnamon but have come to like it more recently. I don’t mind the hearty dose of antioxidants that it has or the stablizing effect on blood sugar, either. A simple way to make my oatmeal healthier without adding calories.
Spatoola 