Broiled mushrooms

Wow. These mushrooms took my enjoyment for mushrooms to a whole new level. Broiling them was a very quick method to cooking them that left the mushrooms flavorful, moist and meaty. If I loved them on their own, I can only imagine how good these would be on top of a pizza or accompanying steak or chicken.

  • Turn broiler on.
  • Wipe 8oz of mushrooms clean.
  • Toss with 1-2 tsp of olive oil or spray liberally with olive oil cooking spray.
  • Place smooth side down on cooking sheet.
  • Sprinkle with salt and pepper.
  • Broil for 3-4 minutes.
  • Pull sheet out of oven and turn mushrooms over so stem side is down.
  • Broil for 3-4 additional minutes

That’s all you have to do to have perfectly cooked mushrooms. Easy to use as a side or in other recipes. Happy broiling.


3 responses

  1. Pingback: A weekend in Iowa: non-stop home-cooked food « Spatoola

  2. Pingback: Delightful things |

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