I’ve been on a smoothie-a-day kick since I started posting about smoothies. Addicted, I am.
Two new flavors that I have tried out recently were:
Strawberry-banana with coconut. I used unsweetened, frozen strawberries, banana, chia seeds and some imitation coconut with my usual combination of greek yogurt, milk or water and ice. The imitation coconut added a nice variety to the standard strawberry-banana smoothie.
The other more exciting combo was a healthier version of Brian’s favorite smoothie at Meli Cafe. Peanut butter, chocolate and banana.
I made 12-16oz smoothies for both of us by using:
- 1 carton of vanilla Chobani greek yogurt
- 1/2 cup skim milk
- 1 very ripe banana
- 1 tablespoon peanut butter
- 2-3 tablespoons Hershey’s chocolate syrup, plus more for drizzling
- lots of ice
Combine ingredients and blend well.