Pizza on the grill is one of my favorite meals. I think it is so fun to make. All you have to do is make the dough and a toppings station and everyone makes their own. It’s perfect for small get togethers and picky eaters. One batch of dough with make 4 decent sized pizzas.
Turn the grill burners on medium and let the grill heat up. While the grill is heating, have each person roll out their piece of dough to desired thickness. Keep in mind that the dough will almost double in thickness while grilling.
Once dough is rolled out, carefully spray grill with non-stick spray and lay dough on grill grate.
Grill for 4-6 minutes for until dough is golden brown on one side.
Remove from grill and place toppings on grilled side of dough.
Return to grill(raw side of dough on grates) for 5-7 minutes or until dough is golden brown and cheese is melted.
We made fun combinations like buffalo chicken(buffalo sauce as the base with strips of pre-cooked chicken on top with cheese) and bbq veggie(use bbq sauce instead of marinara).