Holy cow! Oh my gosh! These fries are amazing.
Brian picked up a bag of red potatoes for me to made massaman curry the other day. The problem with a whole bag of potatoes is that when you only need a few, you end up with almost a whole bag left over. While I was making sloppy turkey-o’s one day, I decided to try to change them into baked fries. I had a good feeling about them, because it’s my personal opinion that red potatoes are the best of all the potatoes.
Preheat oven to 425F.
So, I sliced them into 1/4 inch by 1/4 inch stick(skin on), tossed them with a little olive oil, sea salt and fresh pepper. Place on a lightly greased sheet.
Put into oven.
Stir about every 10-12 minutes. After about 30 minutes, crank the oven up to 500F for about 10minutes. Keep a close eye so they don’t burn. Pull them out when they are done to your liking.
This will put the nice crispy brown crust on them.