After eating all the other popsicles, I couldn’t resist making more.
Rinse 2/3 pint of blueberries.
Add 1/4 cup half and half and 1/4 cup water.
Add 1 tsp splenda or equivalent amounts or sweetener of choice.
Add 2/3 cup greek yogurt and 3/4 tsp vanilla extract.
Pour or spoon into popsicle molds. Freeze.