Sangria popsicles

In honor of my college friend Mel coming into town tomorrow, I’ve made some adult popsicles.

I made them in silicone cupcake liners so they are smaller than a regular pop.

I diced up some nectarine.

Add sangria.

Freeze. Alcohol has a much lower freezing point that most things you make popsicles out of. Some home freezers don’t ever get that cold, but with high hopes, I made them well ahead of time for extra freezing time. If they don’t freeze, at least we will have some well chilled sangria!

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