In honor of my college friend Mel coming into town tomorrow, I’ve made some adult popsicles.
I made them in silicone cupcake liners so they are smaller than a regular pop.
I diced up some nectarine.
Freeze. Alcohol has a much lower freezing point that most things you make popsicles out of. Some home freezers don’t ever get that cold, but with high hopes, I made them well ahead of time for extra freezing time. If they don’t freeze, at least we will have some well chilled sangria!