My mom sent me this recipe that she found on a website. Sounded tasty to me, so they are freezing right now.
Fudgy banana pudding pops
- 1 box chocolate fudge, sugar-free, fat-free instant pudding
- 2 cups skim milk
- 2 very ripe small to medium bananas
- 1/3 cup fat-free vanilla Greek yogurt
In a medium bowl, mix milk and pudding according to instructions.
In a separate bowl, mash bananas.
Mix yogurt in with bananas.
Alternately spoon pudding and banana mixture in to molds.
As a fun surprise I dipped one of the sticks in peanut butter. I can’t wait to see who gets that pop!
This recipe made 6 popsicles. Each pop is 2 Points Plus on Weight Watchers.