Homemade coffee ice cream

One of the best ice cream flavors out there. Easy to make at home, too.

Recipe adapted.


  • 1 cup milk(I used skim)
  • 1/2 cup granulated sugar
  • 3 tablespoons instant coffee
  • 2 cups heavy cream
  • 2 tsp vanilla

Put milk, sugar, vanilla and instant coffee in container.

Mix until fully combined. Make sure sugar and instant coffee are dissolved. I used my immersion blender for a few seconds and that worked like a charm.

Add in 2 cups heavy cream. Stir to combine.

Follow ice cream maker’s instructions on freezing. If it makes it a little too soft(like mine did), you can always throw it in the freezer to firm it up.

Way better than anything you could buy in a store. No preservatives, either!


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