Huevos Cubanos are a spin-off of huevos rancheros. Brian was in need of a quick dinner the other night before heading out the door. I had some left over Cuban-style black beans so I created this dish.
Fry up a corn tortilla in a hot skillet by spraying each side with some olive oil cooking spray and cooking it one each side for about a minute. Heat up your left over Cuban-style black beans. Spread those on top of tortilla. I had some left over chicken breast so I chopped that up and threw it on there, too. Toss on a little shredded cheese. Then, I fried up an egg and laid it on top of the beans and chicken. Add a splash of hot sauce and you have a quick, easy and protein packed breakfast, lunch or dinner.