Red curry chicken

This might be the easiest curry recipe you will ever make.

Start by dicing and cooking one pound of chicken on the stove top.

While the chicken is cooking, cube 4-5 small red potatoes. When the chicken is golden brown on the outside, add in the potatoes and a bottle of  Trader Joe’s Red Curry Sauce.  Simmer 20-30 minutes or until potatoes become fork tender.

When potatoes are fork tender, add in a half cup of frozen peas. Stir to combine. Simmer 2-3 minutes longer or until peas are cooked through.

Serve over rice or quinoa:

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