This might be the easiest curry recipe you will ever make.
Start by dicing and cooking one pound of chicken on the stove top.
While the chicken is cooking, cube 4-5 small red potatoes. When the chicken is golden brown on the outside, add in the potatoes and a bottle of Trader Joe’s Red Curry Sauce. Simmer 20-30 minutes or until potatoes become fork tender.
When potatoes are fork tender, add in a half cup of frozen peas. Stir to combine. Simmer 2-3 minutes longer or until peas are cooked through.
Serve over rice or quinoa: