I’ve been dreaming of making this and I finally made my dream come true. It’s amazingly smooth, creamy and delicately flavored. It puts regular hummus to shame.
- 15 oz can butter beans, rinsed and drained
- juice of 1/3 lemon
- drizzle olive oil
- 1 teaspoon tahini
- 1 tablespoon grated parmesan cheese
- 2 tablespoons water
- sprinkle of cumin(optional)
- sea salt
Combine all ingredients into food processor. Pulse until smooth.
Use as dip for vegetables or crackers. I really wanted to smear some on crusty bread and top it off with some freshly sliced tomatoes. That would have been amazing. Or to add fresh basil. Oh, the possibilities.