Chicken pizziola remake

A long, long time ago….ok, so when I was in high school, I worked at this place called Subway. A little sandwich shop. Maybe you’ve heard of it. Well, one of the promotional subs that did quite well was called the chicken pizziola. I don’t know why it popped into my head the other day, but I decided that Brian would probably like it, so I tried to recreate it for him.


  • one 4-6 ounce chicken breast, cooked
  • 2 tablespoons marinara sauce
  • 4 small slices pepperoni
  • 2 tablespoons mozzarella cheese
  • 1 tablespoon grated parmesan cheese
  • bun
  • butter
  • garlic bread sprinkle

Preheat your broiler.

Place cooked chicken breast on a baking sheet lightly covered with non-stick spray. Top with marinara.

Then layer pepperoni on top of marinara.

Top with mozzarella and parmesan cheese.

Broil for 7 minutes.

While chicken is broiling, butter the insides of each half of the bun. Sprinkle with garlic bread sprinkle. Place buttered side down in a hot skillet to toast.

Place chicken on bun and eat!


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