A long, long time ago….ok, so when I was in high school, I worked at this place called Subway. A little sandwich shop. Maybe you’ve heard of it. Well, one of the promotional subs that did quite well was called the chicken pizziola. I don’t know why it popped into my head the other day, but I decided that Brian would probably like it, so I tried to recreate it for him.
- one 4-6 ounce chicken breast, cooked
- 2 tablespoons marinara sauce
- 4 small slices pepperoni
- 2 tablespoons mozzarella cheese
- 1 tablespoon grated parmesan cheese
- garlic bread sprinkle
Preheat your broiler.
Place cooked chicken breast on a baking sheet lightly covered with non-stick spray. Top with marinara.
Then layer pepperoni on top of marinara.
Top with mozzarella and parmesan cheese.
Broil for 7 minutes.
While chicken is broiling, butter the insides of each half of the bun. Sprinkle with garlic bread sprinkle. Place buttered side down in a hot skillet to toast.
Place chicken on bun and eat!