So tasty. Perfect with fall soups. Or topped with an egg for breakfast. If you like cheese and bread, you will love this easy recipe.
Recipe adapted from The Family Kitchen.
- 3 cups self-rising flour
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 grated cheddar
- 1/2 cup grated parmesan
- 1 1/4 cup milk
- 3/4 cup sour cream or plain greek yogurt
- 3 tablespoons melted butter
- 1 large egg
Preheat the oven to 350F and spray or butter 9×5 loaf pan.
In a large bowl, stir together flour, salt and cayenne pepper. Once combined, stir in cheeses. I didn’t have quite 1/2 cup parmesan, so I supplemented with extra cheddar. The sharper the cheddar, the more flavor your bread will have.
In a medium bowl, combine the milk, sour cream, butter and egg. I didn’t have 3/4 cup of sour cream or plain Greek yogurt, so I used a little of each to total 3/4 cup and it worked great.
Add your wet ingredient to your dry ingredients and stir with a spatula until just combined. Don’t over mix or your bread will be tough.
Pour the batter into your greased pan and top with more cheese(optional).
Bake 45 to 50 minites until the bread is golden brown and a tooth pick inserted into the center comes out clean.
This bread has great cheese flavor and the cayenne pepper really gives it a surprising kick that makes it the perfect complement to soups and stews.