The grocery store was out of my favorite roasted red pepper hummus when I went the other day. What’s a girl to do? Make my own.
In a food processor, combine(all approximates):
- 1 teaspoon tahini
- 1 tablespoon olive oil
- 1/2 roasted red pepper(I used a jarred one as opposed to roasting my own)
- 1 can butter beans, drained
- salt and pepper to taste
- pinch of cayenne pepper(optional)
Blend until smooth.
Use as a dip for vegetables or a spread on a sandwich. Tasty!