Easy all-in-one breakfast

After flying home yesterday afternoon, I didn’t have the energy to go to the grocery store. Being that I was supposed to work today and wasn’t planning on making Christmas dinner until tomorrow, there is a lack of groceries in our fridge.

Fortunately, we have a fully stocked pantry.

While I was boiling water for oatmeal, I had realized that we still had a few eggs and in the fridge. So, I cut the amount of oatmeal in half and we split a bowl of peanut butter oatmeal with a few chocolate chips on top.

I cooked up 4 slices of bacon, poured off most of the grease, and returned the skillet to the stove top. Then I used a biscuit cutter to cut circles out of two pieces of bread. I placed them in the skillet and broke and egg in the middle.

Let egg cook until set enough to be able to flip the egg and bread over. Continue cooking until egg is done.



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