Brown sugar pecan baked brie bites

These are a tasty and flavorful appetizer that are super easy to make and impressive enough to serve at parties. I made them as an app for Brian and I to snack on while I cooked our Christmas dinner for two.


  • brie
  • chopped pecans
  • brown sugar
  • honey
  • mini phyllo tarts

Preheat oven to 350.

Place mini phyllo tarts(found in freezer section) in mini cupcake pan. You could also cut down phyllo shells, crescents or frozen pastry puff and use those too. Cut a cube or slice of brie and place in the bottom of tart. Top with a few chopped pecans.

Put a pinch of brown sugar on top of the pecans.

Squeeze a tiny bit of honey or maple syrup on top of the brown sugar.

Bake in the oven 15-20 minutes or until brie is melty.

Serve warm. These are a taste sensation. The crispy shell, oozy cheese, sweet honey and wonderful nuttiness. A sure hit at your next party.


3 responses

  1. Do some of them like this then rehydrate some dried cherries to put on others instead of the brown sugar and honey. I’ve done a brie en croute with dried cherries that was awesome. It would be like a marriage of the two.

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