Raw kale salad with pomegranate and toasted walnuts

I was really excited when I saw this salad on the detox plan. I really loved the kale salad the first week and was sure this one would not disappoint. It was eh-good, but not the va-va-voom of the last kale salad. There was just too much raw kale taste with not enough flavor to the dressing. But a decent salad with indisputable health benefits, so I’ll give you the recipe and maybe someone out there will love it more than me.


  • 1 bunch kale, torn
  • 1/2 cup pomegranate seeds
  • 1/4 cup walnut pieces, toasted
  • 2 tablespoon red onion, diced
  • 2 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ginger, freshly grated
  • coarse salt and pepper

Place the kale, pomegranate, walnuts and red onion in a large bowl.

In a smaller bowl, whisk together olive oil, lime juice and ginger.

Pour over dry ingredients. Toss to coat. Season with salt and pepper.


Tell me what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s