I don’t want to make you jealous by my super simple and amazing dinner, but I can’t hold back.

Remember when I made guacamole and tofu wings for the Super Bowl? Well, I had some guac left over and cooked up a little extra tofu without hot sauce. Tonight when I was not motivated to make a mess in the kitchen, I had a brilliant idea.

Open-faced tofu sandwich with guacamole and tomato on gluten-free bread.

I sliced up a medium-sized sweet potato and made baked fries to eat on the side. If you are wondering why the tomato looks so weird, it’s because it is a kumato tomato. They have a slightly brown color and a unique, sweeter taste.

If you have any guac and tofu lying around, I’d highly recommend that you make this quick and easy meal.


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