Naan is perhaps my favorite bread product. It is one of the gluteny things I still rarely include in my diet. I was wanting pizza the other weekend, but haven’t found any gluten-free pizza options that I love.
What’s a girl to do?
Be bad and use naan as the crust for my pizza. Oh yeah.
- store bought naan(i used garlic)
- pizza sauce
- soy cheese
Turn on broiler.
Place naan on baking sheet.
Cover with pizza sauce. I like a lot. Brian…not quite as much.
Top mine with tons of mushrooms and spinach. Brian’s…not quite as much.
Top with soy cheese. Brian’s got a lot more cheese than mine.
Broil for 5-10 minutes. Dairy cheese would be melty, oozing and bubbly. Soy…not so much. So, when it starts to brown, pull the pizzas out.
Slice, serve with a salad and have left overs. So tasty!