The fridge is pretty bare around here now that Brian is gone most of the week for work and I have been detoxing all week. When it came to make lunch yesterday, we didn’t have many options. Fortunately, my lettuce is doing well and we had enough things to make some veggie wraps for lunch.
I started with brown rice wraps and spread some roasted red pepper hummus on them.
Then added some lettuce that I grew!
Added a few cherry tomatoes:
And some tofu cooked in coconut oil:
Wrap it up and enjoy with carrots, sugar snap peas and slaw. Yum!