Honey sriracha broccoli

This is my  new favorite way to eat broccoli. I will be making it again this weekend. Spicy with just the tiniest bit sweet.


  • 1 tablespoon sesame oil
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • 1/2 teaspoon black pepper
  • 1 head of broccoli(cut into bite-size pieces)

Preheat oven to 400F.

In a small bowl add oil, tamari, honey, sriracha and black pepper.

Whisk until oil is emulsified. Pour over broccoli. Toss so broccoli is well coated.

Spread on a baking sheet.

Bake for 7-10 minutes. Stir pieces once and put back in oven for another 3-5 minutes.

The original recipe called for fresh broccoli, but I only had a bag of frozen on had, so I thawed it then roasted. It wasn’t as firm as it would have been fresh, but the flavor was still delicious. This sauce would be a great stir fry sauce and maybe even a little better with fresh ginger and/or garlic. Oh, the possibilities.


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