This is my new favorite way to eat broccoli. I will be making it again this weekend. Spicy with just the tiniest bit sweet.
- 1 tablespoon sesame oil
- 2 tablespoons tamari or soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1/2 teaspoon black pepper
- 1 head of broccoli(cut into bite-size pieces)
Preheat oven to 400F.
In a small bowl add oil, tamari, honey, sriracha and black pepper.
Whisk until oil is emulsified. Pour over broccoli. Toss so broccoli is well coated.
Spread on a baking sheet.
Bake for 7-10 minutes. Stir pieces once and put back in oven for another 3-5 minutes.
The original recipe called for fresh broccoli, but I only had a bag of frozen on had, so I thawed it then roasted. It wasn’t as firm as it would have been fresh, but the flavor was still delicious. This sauce would be a great stir fry sauce and maybe even a little better with fresh ginger and/or garlic. Oh, the possibilities.