Last week when I was fueling my Pinterest addiction, I ran across this incredibly simple recipe.
It’s a very rustic and heart warming meal. I imagine walking into an English pub on a cold and misty night and being served a piping hot bowl of this with a hunk of crusty bread. Now, that is a completely made up scenario as I have never been to England, but after dipping into the crockpot mid-afternoon and taking a taste, the scenario was further fueled.
You can’t get a more inexpensive and filling meal.
1 pound ham with bone in(I used bone-in ham steak)
1 pound dried great northern beans
1 teaspoon dried minced onion
1 tablespoon onion powder
1 teaspoon garlic powder
6 cups water
Place everything in crockpot but ham. Stir a little to combine. Place ham on top and push slightly under water so it is submerged.
Serve with corn bread or hunk of crusty bread. Enjoy the salty, creamy, beany delight in your bowl.