Easy pumpkin oatmeal

Pumpkin pie oatmeal for one. Warm and satisfying.

Combine 1/3 cup gluten free oats, 2/3 cup unsweetened vanilla almond milk, 1/3 cup pure pumpkin, 1/2 of a ripe banana(sliced), pumpkin pie spice and cinnamon.

Cook according to directions on oat package. Stirring occasionally to combine ingredients and mashing pieces of banana. I add the banana for nutrition and as a natural sweetener. Once cooked, place in a mug or bowl. Sprinkle with flax and chia.

Top with pieces of almond and the other half of banana.

This is a very healthy breakfast, full of nutrients. It’s also very tasty, gluten free and doesn’t have any added sugar. If it’s not sweet enough you can always drizzle with maple syrup.


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