This is a delightful and simple breakfast.
Cut an avocado in half. Remove pit. Scoop out a little extra avocado on each side. Those chunks of avocado when directly in my mouth.
Crack an egg in the crater that you have made. You might have some egg white spill over, so it’s best to do this in a baking dish or ramekin. Salt and pepper.
Bake at 375 for about 15 minutes.
This was my eggvacado after 15 minutes. Still with a runny yolk hidden inside.
One of my coworkers was cooked all the way through. So, cook it how you like it.
But it is a very filling, creamy, buttery and naughty tasting breakfast. Just think how delicious it would be to have some toasted points to dip in all that goodness?