With Sriracha salt!
Super easy to make. And a perfect gift for the Sriracha lover in your life.
Mix 5 teaspoons of Sriracha with 1/2 cup of salt.
Make sure to mix well and get all the salt moistened.
Spread out on wax paper and let dry 1-2 days.
As it dries, it will harden and clump. Break it up and spread it out periodically.
Once dry, put in a salt shaker and use it on EVERYTHING! Just think of the possibilities, shrimp, chicken, steak, baked potatoes, fries, popcorn, eggs….