Good bread

Honestly, I can’t think of another title for this post. But this is good bread. Really good bread. Nice and crusty on the outside and soft and chewy on the inside.

Oh, and really easy to make. No fancy ingredients. No fancy tools.

Do you want to make it too? It’s Jim Lahey’s bread. The recipe(which you can find all over the internet) or in his amazing book. This is book that you should definitely own if you plan on making bread. It teaches the importance of weighing ingredients and how keeping it simple can yield and amazing product.

Here’s a look at my recent bread making adventure:

Weighing:

bread1Getting it going:

bread9bread8bread7bread2bread3bread4bread5 bread6And the final product with some sheep’s milk basil and olive oil cheese. To die for!

breadfinal

Put it on your Christmas list, people!

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