Morrocan Lentil Soup

I made this soup from the current issue of Eating Well last weekend and have been eating it non stop. Actually, I think I ate it about 8 days in a row. Great flavor and tons of nutrients and anti oxidizing ingredients. And I love cilantro. Do you know all of the health benefits of cilantro?

So, make the recipe. And look at all the pictures of me making it.

Lentil1Lentil2 Lentil3lentil8Lentil4lentil7Lentil5lentil6


2 responses

  1. Pingback: Eats and rides | Her Green Life

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