Vegan gluten-free black bean brownies

I really, really liked these. I like them because they are vegan, you can slightly underbake them, leave them extra gooey and not have any raw egg illness worry. Mine were baked enough that they held together but gooey enough that they stuck to my teeth with every bite, leaving me looking like a hillbilly with a big goofy grin of brownie happiness.

I made these exactly like Minimalist Baker told me to. Or rather blogged about, but I felt like she was talking directly to me. Telling me to make them, so I did.

Let’s look at the deliciousness. The flax egg setting up:

brownie1

The other dry ingredients and draining and rinsing the beans:

brownie2 brownie3

Bring it all together now:

brownie4 brownie5

Scoop it to be baked:

brownie6

Hot and delicious:

brownie7 brownie8

Take a big bite!

brownie9

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