People! This is tasty and refreshing. Last month I went to an Indian cooking class. At the end, our instructor made mango lassi’s for everyone. YUM!
I had to attempt to recreate at home, of course.
The ones I made were much thicker and more smoothie like than was made in class, but I liked them that way.
For 2 lassi:
-1 individual container of plain Greek yogurt
-2 mangoes, peeled and diced
-1 cup unsweetened coconut milk(or whatever milk you prefer)
-dash of cardamom
Blend away! Pour in two glasses. You can add more liquid(milk or water) to think them down more if you like. They are the perfect complement to a spicy dish. Or, we had ours with pizza and salad!