Mango lassi

lassi2

People! This is tasty and refreshing. Last month I went to an Indian cooking class. At the end, our instructor made mango lassi’s for everyone. YUM!

I had to attempt to recreate at home, of course.

The ones I made were much thicker and more smoothie like than was made in class, but I liked them that way.

For 2 lassi:

-1 individual container of plain Greek yogurt

-2 mangoes, peeled and diced

-1 cup unsweetened coconut milk(or whatever milk you prefer)

-dash of cardamom

-ice

Blend away! Pour in two glasses. You can add more liquid(milk or water) to think them down more if you like. They are the perfect complement to a spicy dish. Or, we had ours with pizza and salad!

lassi1

Advertisements

Tell me what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s