The weather was perfect for grilling last night, so that is what I did. I feel like it’s always a feast when I grill. A healthy feast, because I love to grill up a lot of vegetables…and sometimes some fruit.
Last night’s nights grilling included burgers, fruit and vegetables(and maybe a glass of wine for me):
- 1 banana
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Peel your banana. On a plate, combine cinnamon and sugar. Roll banana in cinnamon and sugar. or pick up the cinnamon and sugar lightly press it into banana until banana has a light covering of mixture.
Put banana on grill over medium heat for a few minutes on each side until sugar caramelizes and banana softens.
(Sorry about the bad picture. It’s the not overly appetizing thing on the left of my plate, but don’t let the picture fool you. It’s amazing.)
Cut in half and share. Or don’t. Eat the whole thing. It’s a low calorie and fairly nutritious dessert.
I think you could easily substitute a drizzle of honey or maple syrup instead of the sugar then just sprinkle a little cinnamon on it with similar results.