Weekend recap: It’s August?

With temperatures in the 70s all weekend and a tan that is starting to fade, it’s hard to believe that it is August. Aren’t we supposed to be in the dog days of summer?

Knowing that we had back to back to back activities lined up for Saturday, I took advantage of Friday night by doing some grocery shopping and spending time at the garden. I picked a bunch of kale, fennel, carrots and cherry tomatoes. My cherry tomatoes are growing like crazy. They are all over the plant in giant clusters like I am growing grapes.

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The fennel smells wonderful. I can’t wait to cook it up and possibly use the fronds in a savory bread.

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Saturday started bright and early with a double yolk egg(those are good luck, right?) then off to help a friend with a yard sale.

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The weather was  perfect and it nice to sit outside for a few hours. When the yard sale wrapped up, we high-tailed it across the city to do the cake tasting for our wedding.

So many design options.

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We felt the presentation of the cake flavor options was a little odd, but that didn’t stop us from eating cake. In the end, we decided on a non-traditional flavor combination that we are both very excited about.

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We needed a mid-afternoon boost and stopped at Starbucks before heading to try on wedding bands for Brian. He tried the new Valencia Orange refresher. I thought it tasted just like Tang!(gross)

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After that we headed to a party at Challenger’s Comics to celebrate it winning an Eisner award. We had a ton of fun.

Sunday morning came far too quickly after Saturday’s busy day and late night. Despite the chilly 70 degree weather, I headed to water aerobics with a friend for some much-needed exercise. The water felt frigid at first but we forgot all about it once we started moving and chatting. I continued the outdoor theme for the day as I walked to the grocery store to pick up the last few things I needed to get food ready for the week. The weather was just too gorgeous to be inside. Then I piddled around in the back yard trimming my potted plants. I had a red bell pepper and a tiny San Marzano tomato ready for picking!

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After putting away the groceries, I used up some zucchini to make a batch of delicious chocolate zucchini muffins.

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It was a lazy Sunday dinner of salad, fruit and a take and bake pizza.

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