Honey roasted peanut butter

Ohhh my goodness. Pure goodness.

It’s no secret that Brian loves sweet. We had been buying jars of natural peanut butter for him to keep at work, so I wouldn’t have to pack a little bit for him with an apple. Well, some of the “natural” versions aren’t so natural and having to stir your own pb at work can be a little obnoxious. So, I decided that I was going to make a batch to send with him. When I got to the nut aisle, the honey roasted peanuts caught my eye. A sweeter version of peanut butter for Brian?

My head started spinning with thoughts like: Blending those up would be too intense. Too sweet. Or would it? Could I do part roasted peanuts and part honey roasted?

Yes! Yes, that would work.

So I bought jars of roasted peanuts and honey roasted peanuts, excited to experiment.

I started out with 2/3 honey roasted and 1/3 roasted figuring that I could always add more unsweetened nuts to the mix to damper down the sweet if needed.

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Oh, but I did not need to. The saltiness of the roasted peanuts perfectly complimented the sweet of the honey roasted.  This right here is magic. Perfection. Pure goodness.

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So smooth and creamy.

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I couldn’t stop dipping my fingers in for tastes. I was happy for it to head to work with Brian, because I could have eaten the entire container of it in no time.

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