Tomato, tomato, egg, tomato

I almost made it to this weekend with out posting about last weekend.

Last week was a little nuts. I started a new workout regimen. I was doing strength before work and cardio after work. This left me with little time to actually make dinner. So, I made good use of my old friend the crockpot this past weekend.

After leaving the gym Friday night, I stopped and picked up dinner at Whole Foods. I snagged a bag of their house made thai pepper popcorn. It was the perfect snack for relaxing on the couch and watching a movie.

20130821-211237.jpg
Saturday I got up early, worked out, then made a large and delightful breakfast to fuel the day.

20130821-211340.jpg
Toast with egg, avocado and sriracha with a side of clementine, and homemade greek yogurt with chia, flax and strawberries. This powered me through a trip to Whole Foods to take advantage of their one day bulk bin sales:

20130821-211556.jpg
After getting home, I threw a curry in the crock pot.

20130821-211640.jpg
Feeling good about being able to come home to a hot dinner, I headed downtown to do some marathon shopping. After trying on over 50 dresses, I bought one. Success.

I recently inherited a plethora of homegrown tomatoes and a half dozen ears of sweet corn. I have been greatly enjoying those all week. Is there a limit to the number of tomatoes one can eat in day? I think not!
Tomatoes for breakfast:

20130821-212037.jpg
Tomatoes for lunch:

20130821-212112.jpg
Tomatoes for dinner:

20130821-212147.jpg
Oh, the joys of summertime.

Happy Friday!

I’ve been on a bad cycle for the past month to 6 weeks. A cycle of summer socialization. While the socializing is great, the food and booze that I chose to consume in conjunction with the socializing has taken a toll on me. I’ve been feeling non-stop bloated. Gross. The good news is that I’ve been eating well and exercising this week and things are quickly turning around.

One night this week I brought back a version of the good old macro bowl. This time I used a lentil and bean mixture with rice, chicken(seasoned with five spice powder and berbere), kale and sweet potato. Delicious!

fri2

On Wednesday we received a gift in the mail from our registry. A mortar and pestle! I was so excited. I have been dying to make dukkah ever since I saw More Cheese More Chocolate post about making it months ago.  That mortar and pestle made it happen last night. It’s AMAZING!

fri1

Well, I have a girls night tonight, yoga and water aerobics tomorrow morning then the rest of the weekend is all mine. See you later!