These are nothing to write home about but would do the trick if you needed a quick sweet fix and are somewhat healthier for you than a regular cookie. I personally think a few adjustments could be made that would make them spectacular. I might play around with the recipe this weekend.
- 1 cup of almond butter(or nut butter of choice)
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Preheat oven to 350F.
Place all ingredients in bowl.
Mix well. I think this is where the hiccup in the recipe occurred. I used natural almond butter instead of peanut butter. Store bought peanut butter has a much different (more solid) texture than natural almond butter. Making these cookies was also an effort to use up this Costco sized container of almond butter that I bought that I didn’t particularly care for. It was too oily and runny from the start.
Next, roll the dough into golf ball sized balls and place on baking mat. Make those iconic hash marks in the top of your cookie with a fork. I love the way those look.
I could tell at this point that my dough was much too oily(thanks crappy almond butter). I had a fear that these were going to spread terribly and I would end up with one giant sheet cookie. I considered adding coconut, oats or flax at this point to firm them up a bit, but decided to just bake them and see what happened.
Bake for about 12 minutes.
Mine did spread, but most were identifiable as cookies and tasted pretty good. I really liked the chewy texture.
Ohhh my goodness. Pure goodness.
It’s no secret that Brian loves sweet. We had been buying jars of natural peanut butter for him to keep at work, so I wouldn’t have to pack a little bit for him with an apple. Well, some of the “natural” versions aren’t so natural and having to stir your own pb at work can be a little obnoxious. So, I decided that I was going to make a batch to send with him. When I got to the nut aisle, the honey roasted peanuts caught my eye. A sweeter version of peanut butter for Brian?
My head started spinning with thoughts like: Blending those up would be too intense. Too sweet. Or would it? Could I do part roasted peanuts and part honey roasted?
Yes! Yes, that would work.
So I bought jars of roasted peanuts and honey roasted peanuts, excited to experiment.
I started out with 2/3 honey roasted and 1/3 roasted figuring that I could always add more unsweetened nuts to the mix to damper down the sweet if needed.
Oh, but I did not need to. The saltiness of the roasted peanuts perfectly complimented the sweet of the honey roasted. This right here is magic. Perfection. Pure goodness.
So smooth and creamy.
I couldn’t stop dipping my fingers in for tastes. I was happy for it to head to work with Brian, because I could have eaten the entire container of it in no time.
Today started off with a breakfast of banana, almond butter and flax waffles with some 5 minute espresso brownie crumbled on top. With two mugs of coffee.
So I had a healthy lunch of yellow squash, spinach, chicken breast and marinara on low calorie yam flour noodles. It looked nice and summery with the green and yellow. See previous post about being cranky due to crappy weather and wanting sunshine.
Then there was another afternoon splurge of Dairy Queen. The blizzard of the month is a chocolate covered pretzel with peanut butter blizzard. Could there be a better combination in the world? Especially when you have a buy one get one free coupon? So, we indulged in a blizzard in honor of Brian’s birthday this week.
After our treat, we took a long walk to Target. There, I saw this month’s Food Network magazine where they gave cover space and two pages on 50 things to put a fried egg on top of. Brian makes fun of me all the time because he claims my motto is that any food becomes breakfast food if you just “put an egg on it.” Has the Food Network been stalking me?
After all those rich indulgences today I had a light supper of zucchini and egg whites. But man, I’ll be dreaming about that blizzard tonight.
At the last minute last night I met a few of my old co-workers out for drinks. As you know, I rarely go out anymore, especially on Friday nights, but was really glad I did. We had a blast and tons of laughs. Being up later than usually has made me a little tired today, coupled with some congestion, I’ve felt like an all out bum.
I was mildly productive in the kitchen, but I just can’t seem to tackle that ever growing pile of laundry.
I made a half dozen hard boiled eggs to have as snacks throughout the week.
A batch of slightly disappointing healthy chocolate and peanut butter granola. Oh, and I severely burnt the other tray of it. Meh granola + burnt granola= granola fail.
And now I’m working on some beet veggie burgers.
While I was being lazy today, Brian did the grocery shopping. Now I can make pork tinga tomorrow! That makes me very happy. Thank goodness for Brian!
Tonight’s winner was the evening smoothie.
Put in blender: one cup of vanilla almond milk, 1/2 cup plain Greek yogurt, 2 huge handfuls of spinach, 3 tablespoons chocolate PB2, 8 ice cubes and a half cup of water. Blend well.
Makes 2 smoothies.
Brian could see the spinach but not taste it. An easy and healthy way to get in about a cup of spinach each and lots of protein, all for about 100 calories a piece.